Life’s never too sweet
Cenz Desserts takes a traditional Italian dessert; semifreddo and brings the delicious taste to Sydney.
We have been serving delectable semifreddo cakes to Sydney-siders since 2022.
SEMIFREDDO DELIVERED TO YOUR DOOR
WHAT’s THE DIFFERENCE BETWEEN
SEMIFREDDO AND ICE CREAM?
"Semifreddo" is a class of frozen desserts. The main ingredients are egg yolks, sugar, and cream. It has the texture of frozen mousse and combined with "Cenz" brilliant different flavour ideas & quality products has now become one of the crowd's long awaited cake favourites.
Now the more important question…
HOW DO I EAT IT?
1. Store in the freezer between -16 to -20°C
2. To serve, take out of freezer, if you can pierce with tooth pick easy then ready to go.
3. Slice to serve, eat, enjoy, repeat.
CENZ’S FAVOURITEs
A BIT ABOUT VINCENZO
Growing up in Sydney’s inner western suburbs, Vincenzo Currenti (aka Cenz) was introduced to the hospitality and culinary world from a young age. In 1964, Vincenzo’s father, mentor and inspiration, Lorenzo ‘Don’ Currenti opened an Italian restaurant, where, in the back room; with his grandmother, Vincenzo’s passion for good food was born.
Fast forward to 2022 and that passion has led to the creation of ‘Cenz Desserts’. He combines fun, skill and the most amazing flavours into an extraordinary, sweet experience.
“All the hard work, consistency, experience, and commitment given till now, I am thrilled, excited & happy to have let you in on my journey. Now the Beginning of ‘Cenz Desserts’ is my next exciting chapter.” - Vincenzo
